Case Studies Archive | Euro Catering Trade

Farm Shop’s Kitchen Project Has Been No Waste of Energy

Euro Catering has not only delivered informed consultancy advice, but also supplied top-notch catering equipment, to allow a hugely popular Leicestershire farm shop to expand its culinary proposition through the opening of a new tea shop. The Attfield’s Farm Shop, with a heritage stretching back to the 1960s, prides itself on the quality of […]

Euro Catering Supplies the German Gymnasium (again!)

The team at Euro Catering is delighted to have delivered the second part of a two-phase project for D&D restaurants, in which we partnered with food service design house, HK Projects, based in Sheffield. Palux is just one of our many European catering equipment brands and German-manufactured Palux Topline equipment has fittingly been installed on […]

Landmark London Restaurant Chooses Palux Cook Suite

Euro Catering, has furnished a D&D restaurant project with a cutting-edge kitchen solution, for the fourth time in 12 months, working in conjunction with HK Designs of Sheffield. The landmark fine dining restaurant, the German Gymnasium, located next to King’s Cross station, now has Palux equipment that will efficiently support the kitchen’s culinary capacities for […]

Farm Shop Gives Kitchen Design Three Cheers

Cheshire-based Cheerbrook Farm Shop is enjoying multiple benefits from a considered and streamlined kitchen fit-out that we recently masterminded. The stunning farm shop, which says it “eats, sleeps and breathes food every day”, had created a demand that its existing kitchen could not fulfil. After a recommendation from another farm shop, it contacted Euro Catering’s […]

Suite Helps Manchester Eatery Be Energy-Efficient

Euro Catering and HK Projects have worked together to deliver a single-suite, professional island solution, in the kitchen of an ultra-modern, 190-cover city centre eatery in Manchester. The solution is now installed in prestigious new Manchester restaurant, Grafene, which is named after the world’s first 2D material, which was isolated at Manchester University. An ergonomically-designed, […]

New Japanese Restaurant Enjoys Induction With Palux

New Leeds-based fine dining and Japanese-themed restaurant, Issho, is already delighting diners with a contemporary Japanese menu and exciting front-of-house culinary insights, thanks to bespoke Palux cooking suites supplied by Northants-based Euro Catering and installed and managed by HK Projects from Sheffield. The new restaurant – the third D&D restaurant within Leeds city centre – […]

Everything’s Suite At Upmarket Chelsea Cafe

A trendy and contemporary café-restaurant, located on the Kings Road in Chelsea, has incorporated a state-of-the-art Palux Topline suite into its kitchen design, completely revolutionising its kitchen service capabilities in just six hours. The Bluebird Café, part of the D&D London group, whose kitchen is overseen by Liam Smith Laing, formerly of another D&D venue, […]

Italforni ‘Bull’ Wows At ‘The Pregnant Man’

‘The Pregnant Man’ pub in London’s Chancery Lane, run by Saatchi & Saatchi London and named after the advertising agency’s world-famous 1970 Health Education Council advert, has fittingly opened its doors with a state-of-the-art electric pizza oven described as “modern, unique and dynamic.” An Italforni ‘Bull’, specified and installed by Euro Pizza Ovens in Durham […]

Euro Catering Caters For Wygston’s House Kitchen Needs

Euro Catering has sympathetically married up centuries of history with 21st-century catering equipment, having completed a successful installation at Wygston’s House, in Applegate, Leicester. Wygston’s House is an architectural gem and a Grade II-listed building believed to be Leicester’s oldest surviving house. The medieval, timber-framed hall at the heart of the historic property dates back […]