Overlooking the Atlantic Ocean The Kilbirnie Hotel features include a heated indoor swimming pool, an outdoor splash pool, sauna, fully equipped fitness suite and a secluded sun terrace where you can relax in the sunshine.
All their bedrooms have en-suite bathroom, Freeview TV as well as tea & coffee making facilities. They pride themselves on using fresh local produce and locally caught seafood as much as possible to help create traditional British cuisine, which is served in the on-site restaurant, also overlooking the Atlantic Ocean. They also have a wide variety of local and international beers, wines and spirits available at the bar. Several beaches are within a 15-minute walk from the hotel, Tolcarne Beach literally two minutes from their doors, it truly is the perfect location for a “Staycation”.
You can relax and dine in style in the bright and airy restaurant, with views of stunning sunsets over the horizon of Newquay Bay. They aim to use the best of fresh local produce where possible and provide a sophisticated and laid-back dining experience, paired with excellent service. A few examples from the menus include – Sea Bream with fondant potato, samphire and tomato vierge | Roasted Pork Loin in a Local Cider Jus | Chocolate & Raspberry Roulade served with Clotted Cream. Traditional, classic, but most all… delicious!
Our good friends at QTOS Catering Equipment were contacted by The Kilbirnie’s Head Chef John, as he was in the market for a new oven. After a consultation, they knew our Giorik Movair MTE10XW-R 10 rack electric combi/bake off oven with built in wash system was exactly what they needed! View it here – Giorik Movair MTE10XW-R
Features include;
- Capacity – Holds 10 x 1/1gn or 600 x 400mm containers at 74mm shelf centres (other bakery rack options available)
- Easy clean – Oven is fitted with inbuilt automatic liquid wash system with 3 modes – “Soft, Medium or Hard wash”
- Touchscreen controls – Easy to use and read 7″ Touchscreen controls
- 3 Cooking Settings – Manual Mode, One Touch or Recipe book
- One touch cooking mode – just select one of your 9 favourites shown on the home menu – pre-heat is automatic
- Recipe menu book Store upto 85 pre-set menus – 9 phases of cooking + pre-heat available in each programme, this can be modified and stored to suit your needs
- Multi level shelf cooking – each shelf having its own timer allowing breakfast menus etc to be easily designed
- Recipe Tuner – When in a programme you can adjust the colour, product, cooking times and temperature automatically
- Delta T Cooking – Core cooking probe is supplied as standard with Delta T function
- 4 cooking modes – Hot air only, Hot air with adjustable humidity (ideal for baking), Steam only or Combination cooking steam with hot air
- 3 speed cooking fan fitted with automatic fan reverser – gives even cooking results – no need to turn pan around!
- Cool down mode function – either with door open or closed allows oven to rapidly cool down
- USB port – allows recipes to be uploaded via a USB stick and can be used for updating latest software.
Euro Catering were happy to oblige, as always! Once we had delivered the unit, our Development Chef Darren took a trip down south to teach Head Chef John and his team exactly how to get the best out of their new Combi Oven.
If you would like any further information on the Giorik range, please feel free to contact us!
Call us – 01455 559969
Email – [email protected]
