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Pressure Steamers & Steamimg ovens

Advantages of steam oven cooking are; Healthier - natural nutrients and vitamins are retained during cooking, whilst steaming meat, fat can easily be removed so helping to reduce cholesterol. Water consumption is greatly reduced, cooking times are reduced so reducing energy costs. Our NTS Hyper steam ovens can be stacked allowing you greater flexibility and are programmable our Pressure steamer reduces cooking time and again is fully programmable