Black finsh to exterior with glass panel on customer side.
Meat maturing fridge 4-8 weeks with slow or fast aging,
Capacity - 700 litres, 60-120kg product load
Touchscreen controls - with preset and customizable recipes upto - upto 8 phases of "drying" in each program
Dims; 1100w x 765d x 1390h
Connections; Electric 230v 13amp - no water connection needed
This Klima Food KMVE Dry Ager meat maturing refrigerator, is ideal for Dry Aging beef and other cuts of meat with a slaughter age under 2 years and is aged by having a controlled environment. Fitted with glass panel on customers side and finished in Black it makes an ideal "Thru the Wall" display. By using the optional ph Control probe it is possible to treat different cuts of meat for different times settings, making it possible to assess the maturation levels for each cut of meat.