Refractory stone belt - width - 590mm - Output 200 x 10" - 136 x 12" pizzas per hour - Baking time 3 minutes
Mobile stand is NOT included in price. Can be stacked upto 3 high
Dims; 2160w x 1220d x 520h (Not including stand)
Electric; 19.5kw - 415v 32 amp supply
The Italforni Tunnel Stone deck conveyor ovens are unique in being the only conveyor oven fitted with a ceramic stone finish cooking surface, allowing you to cook genuine Italian style stone baked pizzas, Flatbreads, Focaccia etc, but with the convenience and output of a conveyor oven. The ovens use static heating and reach a temperature of 500'C whilst the touchscreen controls allow menu programming. The ovens are supplied with a mobile stand as standard and can be stacked upto 3 high for electric models.