Refractory stone belt - width - 17.5"/450mm - Output 64 x 10" - 54 x 12" pizzas per hour - Baking time 3 minutes
Mobile stand is NOT included in price . Can be stacked upto 3 high
Dims; 1820w x 1080d x 520h (Not including stand)
Electric; 12.5kw 230v 63 amp supply or 415v 32 amp supply
The Italforni Tunnel Stone Deck conveyor ovens are unique in being the only conveyor oven fitted with a ceramic stone finish cooking surface, allowing you to cook genuine Italian style stone baked pizzas, Flatbreads, Focaccia etc, but with the convenience and output of a conveyor oven. The ovens use static heating and reach a temperature of 500'C whilst the touchscreen controls allow menu programming. The ovens are supplied with a mobile stand as standard and can be stacked upto 3 high for electric models.