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Our range of De Danieli high temperature kettles are unique in that they have a jacketed indirect heating system using mineral oil, this allows cooking temperatures of 20 - 160ºC (Option 200ºC) whilst allowing gentle cooking as the heating element is not directly in contact with the food so preventing burning. The "C" Models are ideal for Low/Medium density products - Custards, sauces, risottos, ice cream bases etc where the "CT" models are fitted with touchscreen controls and are designed for High density products - Nougat, Nuts, meat ragout, chocolate etc