Meat maturing fridge 4-8 weeks with slow or fast aging,
Capacity - 1500 litres, 100-230kg product load
Touchscreen controls - with preset and customizable recipes upto - upto 8 phases of "drying" in each program
Dims; 1460w x 850d x 2115h
Connections; Electric 230v 13amp - No water supply required
This Klima Food KME1500PV Dry Ager meat maturing refrigerator, is ideal for Dry Aging beef and other cuts of meat with a slaughter age of less than 2 years and is aged by having a controlled environment. By using the optional ph Control probe it is possible to treat different cuts of meat for different times settings, making it possible to assess the maturation levels for each cut of meat.