Meat maturing fridge 4-8 weeks with slow or fast aging,
Capacity - 1460 litres, 100-230kg product load
Digital controls - with preset and customizable recipes upto - upto 8 phases of "drying" in each program
Dims; 1460w x 850d x 2115h
Connections; Electric 230v 13amp - no water supply needed
This Klima Food KME1500PV charcuterie is a Dry Ager meat maturing refrigerator, ideal for Dry Aging beef and other cuts of meat. By using the optional ph Control probe it is possible to treat different cuts of meat for different times settings, making it possible to assess the maturation levels for each cut of meat.