Meat maturing fridge; 14 - 135 days maturing time
Capacity - 350 litres,
Fitted with UV Disinfection system
Dims; 595w x 710d x 1720h
Connections; Electric 230v 13amp - fitted with a UK plug
This Chefsrange GDMA350 Dry Ager meat maturing refrigerator, is ideal for Dry Aging beef and other cuts of meat and is aged by having a controlled environment. Its compact size makes it ideal for Residential use aswell as for Commerical use such as Butchers shops, Restaurants etc. or best results use young fresh meat with good marbling and ordinary fat covering ideally slaughtered within 5 days.