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Italforni Tunnel Stone Belt Conveyor Pizza Oven

The Italforni Tunnel Stone is the only conveyor oven in the world to cook authentic thin and crispy Italian pizza on a conveyor oven.

Temperatures of up to 450ºc can be achieved and electronic programmable controls ensure accurate speed and temperature control. Available in various widths in both gas and electric.

Italforni TSB Tunnel Stone Electric conveyor pizza oven

Refractory stone belt - width - 24 "/ 630mm
Output 200 x 10" - 136 x  12" pizzas per hour - Baking time 3 minutes

Supplied with mobile stand as standard

Can be stacked upto 3 high

Price on Application

Italforni TSC Tunnel Stone Electric conveyor pizza oven

Refractory stone belt - width - 32 "/ 800mm
Output  306 x 10" - 238 x  12" pizzas per hour - Baking time 3 minutes.

Supplied with mobile stand as standard

Can be stacked upto 3 high

Price on Application

Italforni TSGAS Tunnel Stone Gas conveyor pizza oven

Refractory stone belt - width - 32 "/ 800mm
Output  306 x 10" - 238 x  12" pizzas per hour - Baking time 3 minutes

Supplied with mobile stand as standard

Can be stacked upto 2 high

Price on Application
Italforni TSA Tunnel Stone Electric Conveyor Pizza Oven

Italforni TSA Tunnel Stone Electric Conveyor Pizza Oven

Refractory stone belt - width - 18 "/ 450mm
Output 64 x 10" - 54 x  12" pizzas per hour - Baking time 3 minutes

Supplied with mobile stand as standard

Can be stacked upto 3 high

Price on Application

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