Easter is just around the corner and that means it’s time to indulge! From chocolate in all it’s shapes and sizes, to the famous Easter Sunday Roast. The other seasonal treat that “Springs” directly to mind… Hot Cross Buns! Many variations have appeared over the years, but you can’t beat the classic!
Chef Darren whipped up a batch for us using a range of different equipment housed in our Culinary Centre, but mostly he wanted to highlight the latest unit we’ve installed from Sagi. The Sagi NF101L Multifunctional unit won the Innovation Award at Host 2025 and it’s no wonder why. Take a look at the video below…
You can find the Sagi NF101L HERE on our website.
Features Include:
- Multifunction use – Blast chilling/freezing, Slow cooking, Re-Heating, Thawing, Proving and retarder proving, Drying, Pasteurisation, and Hot & Cold holding
- Temperature range -40’C – +85’C
- Capacity – Will accept 10 x 1/1gn trays
- Finish – Foodgrade 304 stainless steel interior and exterior
- 7″ Touchscreen controls – Fully programmable upto 100 recipes can be stored, Favourites menu for quick recipe selection, Selection of pre-set recipes already installed on software
- Cooling capacity – 25kg in chill mode max of 90 minutes – 15kg in freeze mode max time of 240 minutes
- Refrigerant – R452A
- Fitted with heated Multi point core temperature probe – automatically senses the reached temperature and switches the unit over into a storage fridge/freezer
- Coated evaporator prevents corrosion
- Hot gas defrost with automatic evaporation of the condensate
- Cleaning – Hinged fan cover panel for easy access to the evaporator and fans
- Radiused corners – allows easy cleaning of the cabinet interior
- Field reversible door
- Mains water supply is required
- Magnetic door seal – easily replaceable
- USB port – allows software updates and data download
For any details on any of the equipment featured in the video, please feel free to get in touch with us! 📞Call us on 01455 55 99 69 | 📧Email [email protected]
Happy Easter Everyone!