Dry Agers

What is Dry Aging? A good meat aging process can give the meat tenderness, intense flavour and digestibility. The Klima dry ager will allow the aging process to be achieved by all types of food suppliers - restaurants, hotels, butchers, specialist farmers and retail outlets.

Our "Klima Food" equipment has multiple uses. For example it is possible to age food such as cheese & meat, dry fruit and vegtables or allow cold fermentation all in one appliance - saving space and capital costs.

Klima KS700PV - Dry ager storage fridge

Preservation and display for aged produce

Temperature range -2ºC to + 10ºC

Dims; 710w x 850d x 2115h - Capacity 700 ltrs, 

With adjustable humidity control

£3,990.00 (Ex VAT)
Klima KMB700PV - Dry age meat maturing fridge

Klima KMB700PV - Dry age meat maturing fridge

Temperature range -2ºC to + 10ºC

Dims; 710w x 850d x 2115h

Capacity 700 ltrs, upto 120kg product load

£5,950.00 (Ex VAT)

Klima KDS700PV - Drying Cabinet/De-Hydrator

Temperature range 0ºC to + 45ºC

Dims; 710w x 850d x 2115h

Capacity 700 ltrs

Fitted with programmable Touchscreen controls

Image shows meat ager

£6,180.00 (Ex VAT)

Klima KMB1500PV - Dry age meat maturing fridge

Temperature range -2ºC to + 10ºC with 2 seperate refrigeration units

Dims; 1500w x 850d x 2115h 

Capacity 1500 ltrs, upto 230kg product load

Fitted with Digital controls - programmable

£9,320.00 (Ex VAT)

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